Intolerance Check 286
Intolerance Check 286
The intolerance check 286 helps you to identify food intolerances that can affect your health. By analyzing various food components, you receive precise results and can make targeted adjustments to your diet. For an even more comprehensive analysis, we also offer a combined check "allergies and intolerances" .
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What values does this test measure?
What values does this test measure?
For more information about the values, see the "All about the test" section
How does it work?
How does it work?
After you place your order, we will immediately send you a test kit directly to your home.
With the easy-to-use kit, you can take a few drops of blood from your fingertip yourself – quickly, safely and easily.
You then place the sample in the pre-paid envelope and send it to our partner laboratory.
After just a few days, your measurement results, including clear reference values, will be available digitally in your personal health portal.
Are the results reliable?
Are the results reliable?
Yes, our values are reliable.
All of the tests we offer are evaluated in a specialist medical laboratory. Together with our laboratory doctors, we ensure that the measurement results remain stable over a period of 72 hours and are consistent with those of venous blood samples.
We do not include values that do not meet these strict stability criteria in our offer.
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Your benefits
You can easily incorporate the test into your everyday life with minimal effort. Without long waiting times and additional travel.
You gain control over your blood values. This allows you to quickly recognize changes and take action early.
You will receive access to your values immediately after the evaluation - with explanations and reference ranges.
Everything about the Intolerance Check 286
Welche Vorteile biete der Intolerance Check 286 für mich?
Welche Vorteile biete der Intolerance Check 286 für mich?
Finden Sie heraus, was Ihrem Körper nicht bekommt – umfassende Analyse von 286 Unverträglichkeiten.
Der Unverträglichkeits-Check 286 untersucht gezielt auf eine breite Palette von Lebensmitteln und anderen Substanzen, die potenziell Unverträglichkeiten auslösen können. Mit dieser Analyse erkennen Sie, welche Stoffe Ihren Körper belasten, und können Ihre Ernährung gezielt anpassen.
Warum ist dieser Test wichtig? Unverträglichkeiten können sich durch Symptome wie Verdauungsprobleme, Hautirritationen oder Erschöpfung äußern und bleiben oft unentdeckt. Mit diesem Test erhalten Sie Klarheit und können Beschwerden aktiv vorbeugen.
Ihre Vorteile:
- Umfassende Analyse: Test auf 286 potenziell unverträgliche Substanzen.
- Einfach und bequem: Probenahme flexibel von zu Hause aus.
- Klares Feedback: Ihr individueller Bericht zeigt Ihnen, auf welche Stoffe Ihr Körper reagiert.
Entdecken Sie, was Ihnen guttut – mit dem Unverträglichkeits-Check 286 von Probatix.
Für eine noch umfassendere Analyse bieten wir auch einen Kombi-Check „Allergien und Unverträglichkeiten“ an.
Why is this test important?
Why is this test important?
- Detects intolerances that cause digestive problems or other discomfort
- Helps to find the right diet and prevent deficiencies in the long term
- Provides precise results for individual nutritional solutions
When should I take this test?
When should I take this test?
- For persistent digestive problems such as flatulence, diarrhea or abdominal pain
- If you suspect a food intolerance
- For unexplained symptoms such as headaches, skin problems or fatigue
For an accurate interpretation of the results and individual recommendations, please consult a doctor.
Which values are tested?
The following values are tested, among others:
- milk & egg
- buffalo milk
- buttermilk
- camel milk
- Camembert
- cottage cheese
- cow's milk
- protein
- egg yolk
- Emmental cheese
- goat cheese
- goat's milk
- Gouda
- Mozzarella
- Parmesan
- quail egg
- feta cheese
- sheep's milk
- Meat
- beef
- wild boar
- Chicken
- duck
- Goat
- Horse
- lamb
- bouquet
- Pig
- rabbit
- deer
- turkey
- Calf
- Deer
- Fish & Seafood
- abalone
- cod
- Atlantic herring
- redfish
- carp
- caviar
- cockle
- mussel
- crab
- eel
- European anchovy
- European sardine
- European plaice
- gilthead bream
- haddock
- hake
- lobster
- mackerel
- monkfish
- noble crayfish
- pike
- shrimp
- octopus
- oyster
- razor shell
- Salmon
- scallop
- sepia
- shrimp mix
- sole
- octopus
- swordfish
- rays
- trout
- tuna
- turbot
- clam
- Grains & Seeds
- Amaranth
- barley
- buckwheat
- corn
- durum wheat
- einkorn
- emmer
- gluten
- hemp seeds
- linseed
- lupine seeds
- barley malt
- millet
- Oats
- pine nuts
- Polish wheat
- poppy seeds
- pumpkin seeds
- quinoa
- rapeseed
- rice
- rye
- sesame
- Spelt
- sunflower seed
- Wheat
- wheat bran
- wheatgrass
- nuts
- almond
- Brazil nut
- Cashew
- coconut
- coconut milk
- hazelnut
- kola nut
- macadamia
- pecan
- pistachios
- chestnuts
- tiger nut
- walnut
- legumes
- chickpeas
- green beans
- lens
- mung bean
- peanut
- pea
- soy
- sugar snap peas
- tamarind
- white bean
- fruit
- Apple
- apricot
- banana
- blackberry
- blueberry
- cherry
- cranberry
- date
- elderberry
- Cowardly
- gooseberry
- grape
- grapefruit
- kiwi
- lemon
- lime
- Lychee
- mango
- melon
- mulberry
- nectarine
- Orange
- papaya
- passion fruit
- peach
- Pear
- Physalis
- pineapple
- plum
- pomegranate
- raisin
- raspberry
- red currant
- strawberry
- mandarin
- watermelon
- Vegetables
- artichoke
- arugula
- avocado
- bamboo shoots
- broccoli
- Brussels sprouts
- cabbage
- caper
- carrot
- cauliflower
- celery root
- celery
- chard
- chicory
- Chinese cabbage
- chives
- Cucumber
- aubergine
- endive
- fennel
- Garlic
- horseradish
- Kiwano
- kohlrabi
- lamb's lettuce
- Leek
- nettle leaves
- olive
- Onion
- parsnip
- Pok-Choi
- Potato
- butternut squash
- Hokkaido pumpkin
- radicchio
- radish
- Beetroot
- red cabbage
- Romanesco
- savoy
- shallot
- spinach
- sweet potato
- tomato
- turnip
- cress
- asparagus
- white cabbage
- wild garlic
- zucchini
- Spices
- anise
- basil
- laurel
- Caraway seeds
- cardamom
- cayenne pepper
- Chili (red)
- Cinnamon
- clove
- coriander
- cumin
- curry
- dill
- fenugreek
- Ginger
- juniper berry
- lemongrass
- marjoram
- mint
- Mustard
- nutmeg
- oregano
- paprika
- Parsley
- pepper (black/white/green/red/yellow)
- rosemary
- sage
- tarragon
- thyme
- turmeric
- Vanilla
- edible mushrooms
- porcini mushroom
- chanterelle
- Enoki
- oyster mushroom
- oyster mushroom
- white mushroom
- Novel foods
- almond milk
- aloe
- Aronia
- baobab
- chia seeds
- Chlorella
- dandelion root
- ginkgo
- ginseng
- burdock root
- Guarana
- migratory locust
- maca root
- mealworm
- cricket
- Nori
- safflower oil
- Spirulina
- tapioca
- Wakame
- yacon root
- coffee & tea
- chamomile
- cocoa
- Coffee
- hibiscus
- jasmine tea
- Moringa
- peppermint
- black tea
- green tea
- Others
- Agar Agar
- Aspergillus niger
- baker's yeast
- brewer's yeast
- cane sugar
- elderflower
- Honey
- hop
- meat glue (M-transglutaminase)
What do the measured values mean?
What do the measured values mean?
Frequently asked questions about Intolerance Check 286
Frequently asked questions about Intolerance Check 286
1. What does the Intolerance Check 286 measure?
The Intolerance Check 286 tests for numerous food intolerances to determine which foods your body does not tolerate well. Various food groups are analyzed, such as dairy products, gluten, nuts and more.
2. Who is the intolerance check suitable for?
The test is ideal for people who frequently suffer from digestive problems, flatulence, diarrhea or tiredness after eating and suspect that a food intolerance is the cause.
3. What symptoms can indicate a food intolerance?
Symptoms such as bloating, abdominal pain, diarrhea, headaches or fatigue after eating certain foods may indicate an intolerance.
4. How is the intolerance check carried out?
The test is done by taking a blood sample, which you can do from the comfort of your own home. Your sample is sent to our laboratory and analyzed.
5. How long does it take to get the results?
The results are usually available in your personal Probatix dashboard within a few days.
6. What can I do with the results?
The test results can help you determine which foods you may not tolerate. This information will help you adjust your diet and avoid the triggers of your symptoms.
7. Can the test be performed even if symptoms are mild?
Yes, even with mild symptoms, the test can provide valuable information to detect food intolerances early and act accordingly.
8. What is the difference between an allergy and an intolerance?
An allergy is a reaction of the immune system to certain substances, while an intolerance indicates the body's difficulty in properly processing certain foods.
9. What can I do if the test shows an intolerance?
If an intolerance is detected, you should avoid the affected foods and possibly adjust your diet together with a nutritionist or doctor.
10. How often should I do the intolerance check?
It is recommended that you repeat the test if symptoms recur or if your symptoms change to ensure that no new intolerances occur.
